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'Chinese Food in Britain: Consumer Culture and Taste’

Tamari, Tomoko. 2005. 'Chinese Food in Britain: Consumer Culture and Taste’. Ajia Yugaku (Intriguing Asia), 77, pp. 128-139. [Article]

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Abstract or Description

Special issue on ‘Global Chinese Food,’ - in japanese

Item Type:

Article

Departments, Centres and Research Units:

Sociology

Dates:

DateEvent
2005Published

Item ID:

13624

Date Deposited:

22 Sep 2015 16:15

Last Modified:

27 Jun 2017 11:34

URI:

http://research.gold.ac.uk/id/eprint/13624

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