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Experiencing Food Allergy and Food Intolerance: An Analysis of Lay Accounts

Nettleton, S.; Woods, B.; Burrows, Roger and Kerr, A.. 2010. Experiencing Food Allergy and Food Intolerance: An Analysis of Lay Accounts. Sociology, 44(2), pp. 289-305. ISSN 0038-0385 [Article]

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Item Type:

Article

Identification Number (DOI):

https://doi.org/10.1177/0038038509357208

Departments, Centres and Research Units:

Sociology

Dates:

DateEvent
2010Published

Item ID:

6675

Date Deposited:

02 Apr 2012 14:53

Last Modified:

04 Jul 2017 14:17

Peer Reviewed:

Yes, this version has been peer-reviewed.

URI:

http://research.gold.ac.uk/id/eprint/6675

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