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The Cultural Politics of Ryukyu Cuisine: China and Satsuma Influences in the Development of Food Culture

Tamari, Tomoko and Featherstone, Mike. 2011. 'The Cultural Politics of Ryukyu Cuisine: China and Satsuma Influences in the Development of Food Culture'. In: The Proceedings of The 12th Symposium on Chinese Dietary Culture. Taipei, Taiwan, Province of China. [Conference or Workshop Item]

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Item Type:

Conference or Workshop Item (Paper)

Departments, Centres and Research Units:

Sociology

Dates:

DateEvent
2011Published

Event Location:

Taipei, Taiwan, Province of China

Item ID:

9367

Date Deposited:

30 Oct 2013 11:48

Last Modified:

27 Jun 2017 11:34

URI:

http://research.gold.ac.uk/id/eprint/9367

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