How to do social research with... a chilli

Rhys-Taylor, Alex. 2024. How to do social research with... a chilli. In: Rebecca Coleman; Kat Jungnickel and Nirmal Puwar, eds. How to do Research With... London: Goldsmiths Press, pp. 49-59. ISBN 9781913380427 [Book Section]

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Abstract or Description

This chapter looks at the various ways in which a food object, such as a chilli, gets tangled up in social and cultural processes. More precisely, it looks at the various types of social research that following a highly affective object affords.

Item Type:

Book Section


food, ethnography, chilli, taste, embodiment

Departments, Centres and Research Units:

Sociology > Centre for Urban and Community Research (CUCR)
Goldsmiths Press


9 January 2024Published

Item ID:


Date Deposited:

15 Mar 2024 16:05

Last Modified:

15 Mar 2024 16:05


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