Rhys-Taylor, Alex. 2024. How to do social research with... a chilli. In: Rebecca Coleman; Kat Jungnickel and Nirmal Puwar, eds. How to do Research With... London: Goldsmiths Press, pp. 49-59. ISBN 9781913380427 [Book Section]

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Abstract or Description

This chapter looks at the various ways in which a food object, such as a chilli, gets tangled up in social and cultural processes. More precisely, it looks at the various types of social research that following a highly affective object affords.

Item Type:	Book Section
Keywords:	food, ethnography, chilli, taste, embodiment
Departments, Centres and Research Units:	Sociology > Centre for Urban and Community Research (CUCR) Goldsmiths Press Sociology
Dates:	Date Event 9 January 2024 Published
Item ID:	35646
Date Deposited:	15 Mar 2024 16:05
Last Modified:	15 Mar 2024 16:05
URI:	https://research.gold.ac.uk/id/eprint/35646

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