Caplan, Pat and Keane, A..
1999.
'Health Professionals' Concepts of Healthy Eating'.
In: B.M. Koehler; E. Feichtinger; E. Dowler and G. Winkler, eds.
Public Health and Nutrition: The Challenge.
Berlin: Edition Sigma, Rainer Bohn Verlag, pp. 228-244.
[Book Section]
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