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Items Authored/Edited by
Inglis, David
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2
.
Caplan, Pat
. 2009.
‘Is It Real Food?’: Who Benefits from Globalization in Tanzania and India?
In:
David Inglis
and
Debra Gimlin
, eds.
The Globalization of Food.
Oxford and New York: Berg, pp. 273-290. ISBN 978-1845208202 [Book Section]
Michael, Mike
and
Brown, Nik
. 2006.
Risky Creatures: institutional species boundary change in biotechnology regulation.
In:
Rhoda Wilkie
and
David Inglis
, eds.
Animals and Society Volume V: Boundaries And Quandaries In Human-Animal Relations.
London and New York: Routledge, pp. 345-365. ISBN 978-0-415-37184-1 [Book Section]
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.