Caplan, Pat and Keane, A..
1999.
'Health Professionals' Concepts of Healthy Eating'.
In: B.M. Koehler; E. Feichtinger; E. Dowler and G. Winkler, eds.
Public Health and Nutrition: The Challenge.
Berlin: Edition Sigma, Rainer Bohn Verlag, pp. 228-244.
[Book Section]
This list was generated on Thu Dec 26 03:50:20 2024 GMT.