Items Authored/Edited by Witchel, Harry J.

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Article

Conreen, Martin; Laughlin, Zoe; Miodownik, Mark and Witchel, Harry J.. 2011. The use of standard electrode potentials to predict the taste of solid metals. Food Quality and Preference, 22(7), pp. 628-637. ISSN 0950-3293 [Article]

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