Chinese Food in Britain: Consumer Culture and Taste
Tools
Tools
Tools
Tamari, Tomoko and Featherstone, Mike. 2006. 'Chinese Food in Britain: Consumer Culture and Taste'. In: The 9th Symposium on Chinese Dietary Culture. Taihoku, Taiwan, Province of China. [Conference or Workshop Item]
|
Text (Chinese Food in Britain: Consumer Culture and Taste )
SOC-Tomoko2006.pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (271kB) | Preview |
|
Item Type: |
Conference or Workshop Item (Paper) |
||||
| Departments, Centres and Research Units: |
|||||
| Dates: |
|
||||
| Event Location: |
Taihoku, Taiwan, Province of China |
||||
| Item ID: |
10776 |
||||
| Date Deposited: |
20 Oct 2014 13:41 |
||||
| Last Modified: |
29 Apr 2020 16:03 |
||||
|
URI: |
View statistics for this item...
 |
Edit Record (login required) |