Tamari, Tomoko. 2005. 'Chinese Food in Britain: Consumer Culture and Taste’. Ajia Yugaku (Intriguing Asia), 77, pp. 128-139. [Article]

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Abstract or Description

Special issue on ‘Global Chinese Food,’ - in japanese

Item Type:	Article
Departments, Centres and Research Units:	Sociology
Dates:	Date Event 2005 Published
Item ID:	13624
Date Deposited:	22 Sep 2015 16:15
Last Modified:	27 Jun 2017 11:34
URI:	https://research.gold.ac.uk/id/eprint/13624

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