Caplan, Pat and Keane, A.. 1999. 'Health Professionals' Concepts of Healthy Eating'. In: B.M. Koehler; E. Feichtinger; E. Dowler and G. Winkler, eds. Public Health and Nutrition: The Challenge. Berlin: Edition Sigma, Rainer Bohn Verlag, pp. 228-244. [Book Section]

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Item Type:	Book Section
Departments, Centres and Research Units:	Anthropology
Dates:	Date Event 1999 Published
Item ID:	18246
Date Deposited:	13 May 2016 12:51
Last Modified:	16 Jun 2017 10:59
URI:	https://research.gold.ac.uk/id/eprint/18246

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