Hitchcock, Michael. 2014. Nasi goreng on the beach. In: C.H. Chung, ed. Rethinking Asian Food Heritage. Tapei: Foundation of Chinese Dietary Culture, pp. 284-296. ISBN 978-986-6325-22-9 [Book Section]

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Abstract or Description

A cultural history of Nasi Goreng as heritage

Item Type:	Book Section
Departments, Centres and Research Units:	Institute for Cultural and Creative Entrepreneurship (ICCE)
Dates:	Date Event 2014 Published
Item ID:	18813
Date Deposited:	18 Aug 2016 09:26
Last Modified:	27 Jun 2017 11:17
URI:	https://research.gold.ac.uk/id/eprint/18813

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