Tamari, Tomoko and Featherstone, Mike. 2011. 'The Cultural Politics of Ryukyu Cuisine: China and Satsuma Influences in the Development of Food Culture'. In: The Proceedings of The 12th Symposium on Chinese Dietary Culture. Taipei, Taiwan, Province of China. [Conference or Workshop Item]

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Item Type:	Conference or Workshop Item (Paper)
Departments, Centres and Research Units:	Sociology
Dates:	Date Event 2011 Published
Event Location:	Taipei, Taiwan, Province of China
Item ID:	9367
Date Deposited:	30 Oct 2013 11:48
Last Modified:	27 Jun 2017 11:34
URI:	https://research.gold.ac.uk/id/eprint/9367

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