Barone, Ada Maria; Stagno, Emanuela and Donato, Carmela. 2024. Call it robot: anthropomorphic framing and failure of self-service technologies. Journal of Services Marketing, 38(3), pp. 272-287. ISSN 0887-6045 [Article]

Barone, Ada Maria and Donato, Carmela. 2023. Effective communication of plant- based foods: a case study analysis of Danish and Italian markets. In: Giovanna Bertella and Cristina Santini, eds. Plant-Based Food Consumption: Products, Consumers and Strategies. Elsevier. ISBN 9780323988285 [Book Section]

Barone, Ada Maria; Donato, Carmela and Romani, Simona. 2021. Physically processing imperfect produce: The impact of prototypicality. Journal of Consumer Behaviour, 20(6), pp. 1547-1561. ISSN 1472-0817 [Article]

Donato, Carmela; Barone, Ada Maria and Romani, Simona. 2021. The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. British Food Journal, 123(13), pp. 162-177. ISSN 0007-070X [Article]