Items Authored/Edited by Donato, Carmela
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Number of items: 4.
Barone, Ada Maria; Stagno, Emanuela and Donato, Carmela.
2024.
Call it robot: anthropomorphic framing and failure of self-service technologies.
Journal of Services Marketing, 38(3),
pp. 272-287.
ISSN 0887-6045
[Article]
Barone, Ada Maria and Donato, Carmela.
2023.
Effective communication of plant- based foods: a case study analysis of Danish and Italian markets.
In: Giovanna Bertella and Cristina Santini, eds.
Plant-Based Food Consumption: Products, Consumers and Strategies.
Elsevier.
ISBN 9780323988285
[Book Section]
Barone, Ada Maria; Donato, Carmela and Romani, Simona.
2021.
Physically processing imperfect produce: The impact of prototypicality.
Journal of Consumer Behaviour, 20(6),
pp. 1547-1561.
ISSN 1472-0817
[Article]
Donato, Carmela; Barone, Ada Maria and Romani, Simona.
2021.
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food.
British Food Journal, 123(13),
pp. 162-177.
ISSN 0007-070X
[Article]