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‘Is It Real Food?’: Who Benefits from Globalization in Tanzania and India?

Caplan, Pat. 2009. ‘Is It Real Food?’: Who Benefits from Globalization in Tanzania and India? In: David Inglis and Debra Gimlin, eds. The Globalization of Food. Oxford and New York: Berg, pp. 273-290. ISBN 978-1845208202 [Book Section]

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Abstract or Description

‘But is it real food? Responses to globalisation in Tanzania and India’ Sociological Research Online, Volume 11, Issue 4 (http://www.socresonline.org.uk/11/4/caplan.html) (also in David Inglis and Debra Gimlin (eds.) The Globalization of Food. Oxford and New York: Berg Publishers. 273-290 ‘Is It Real Food?’: Who Benefits from Globalization in Tanzania and India?

Item Type:

Book Section

Departments, Centres and Research Units:

Anthropology

Dates:

DateEvent
2009Published

Item ID:

18340

Date Deposited:

16 May 2016 15:20

Last Modified:

16 Jun 2017 10:59

URI:

http://research.gold.ac.uk/id/eprint/18340

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