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Goldsmiths - University of London

Items Authored/Edited by Dowler, E.

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Caplan, Pat and Keane, A.. 1999. 'Health Professionals' Concepts of Healthy Eating'. In: B.M. Koehler; E. Feichtinger; E. Dowler and G. Winkler, eds. Public Health and Nutrition: The Challenge. Berlin: Edition Sigma, Rainer Bohn Verlag, pp. 228-244. [Book Section]

This list was generated on Wed Nov 20 03:02:15 2019 GMT.