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Goldsmiths - University of London

Items Authored/Edited by Inglis, David

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Caplan, Pat. 2009. ‘Is It Real Food?’: Who Benefits from Globalization in Tanzania and India? In: David Inglis and Debra Gimlin, eds. The Globalization of Food. Oxford and New York: Berg, pp. 273-290. ISBN 978-1845208202 [Book Section]

Michael, Mike and Brown, Nik. 2006. Risky Creatures: institutional species boundary change in biotechnology regulation. In: Rhoda Wilkie and David Inglis, eds. Animals and Society Volume V: Boundaries And Quandaries In Human-Animal Relations. London and New York: Routledge, pp. 345-365. ISBN 978-0-415-37184-1 [Book Section]

This list was generated on Sat Nov 18 03:14:58 2017 GMT.