Items Authored/Edited by Keane, A.

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Caplan, Pat and Keane, A.. 1999. 'Health Professionals' Concepts of Healthy Eating'. In: B.M. Koehler; E. Feichtinger; E. Dowler and G. Winkler, eds. Public Health and Nutrition: The Challenge. Berlin: Edition Sigma, Rainer Bohn Verlag, pp. 228-244. [Book Section]

Caplan, Pat; Keane, A.; Willetts, A. and Williams, J.. 1998. 'Concepts of Healthy Eating: Approaches from a social science perspective.'. In: A. Murcott, ed. The Nation's Diet: the Social Science of Food Choice. London and New York: Longman, pp. 168-182. ISBN 978-0582302853 [Book Section]

This list was generated on Sat Dec 4 03:42:22 2021 GMT.