Roberdeau, Wood. 2013. Gastronomic Worldviews of Transubstantiation. Parallax, 19(1), pp. 128-131. ISSN 1353-4645 [Article]

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Abstract or Description

Special Issue: bon appétit - Book Review: Antidiets of the Avant-garde: From Futurist Cooking to Eat Art by Cecilia Novero

Item Type:	Article
Identification Number (DOI):	https://doi.org/10.1080/13534645.2013.743298
Departments, Centres and Research Units:	Visual Cultures Sociology > Kitchen Research Unit
Dates:	Date Event January 2013 Published
Item ID:	17177
Date Deposited:	16 Mar 2016 22:35
Last Modified:	12 Mar 2024 16:27
Peer Reviewed:	Yes, this version has been peer-reviewed.
URI:	https://research.gold.ac.uk/id/eprint/17177

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