Cuch, Laura. 2023. 'Spiritual flavours: A photographic, filmic and culinary exploration of food and religion in a multi-faith suburb'. In: Research in Sociology of Religion Seminar Series. Universitat Autònoma de Barcelona, Spain 27 April 2023. [Conference or Workshop Item]

Roberdeau, Wood. 2023. 'The Seeds of Vandana Shiva: Story, Politics, Life and the Ravages of Biotech'. In: Screening and discussion co-hosted by MCCS and Critical Ecologies. Goldsmiths, University of London, United Kingdom 7 June 2023. [Conference or Workshop Item]

Voss, Jan Peter; Guggenheim, Michael; Rigamonti, Nora; Haulsen, Aline and Söding, Max. 2023. Provoking Taste: Experimenting With New Ways of Sensing. In: Jan Peter Voss; Nora Rigamonti; Marcela Suárez and Jacob Watson, eds. Sensing Collectives: Aesthetic and Political Practices Intertwined. Bielefeld, Germany: transcript Verlag, pp. 199-218. ISBN 9783837657456 [Book Section]

Bhattacharya, Bhaswati and Donner, Henrike, eds. 2020. Globalising Everyday Consumption in India: History and Ethnography. Abingdon: Routledge. ISBN 9780367178529 [Edited Book]

Cuch, Laura. 2020. AGNES’ recipe of Easter Żurek soup with blessed salt. Feast Journal, 3(2), 19. ISSN 2397-785X [Article]

Donner, Henrike. 2020. The Housewife goes to Market: Food, Work, and Neoliberal Selves in Kolkata Middle-class Families. In: Bhaswati Bhattacharya and Henrike Donner, eds. Globalising Everyday Consumption in India: History and Ethnography. Abingdon: Routledge, pp. 185-205. ISBN 9780367178529 [Book Section]

Guggenheim, Michael and Voss, Jan Peter. 2020. Taste! Experiments for Senses. In: "Taste! Experiments for the Senses", Museum für Naturkunde Berlin, Germany, 30 September - 18 October 2020. [Show/Exhibition]

Cuch, Laura. 2019. Spiritual Flavours. [Artist's Book]

Roberdeau, Wood. 2019. 'Feed Our Progress'. In: Sated, Visual Cultures Society and a/political. Goldsmiths, University of London, United Kingdom 21 May 2019. [Conference or Workshop Item]

Voß, Jan Peter and Guggenheim, Michael. 2019. Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating. Politics and Governance, 7(4), pp. 224-236. [Article]

Cuch, Laura. 2018. 'Spiritual Flavours'. In: Home and Religion: Space, Practice and Community from the 17th Century to the Present. Queen Mary University of London, United Kingdom 11 October 2018. [Conference or Workshop Item]

Cuch, Laura. 2018. 'Spiritual Flavours'. In: Cities of Light, Barcelona: Coexistence (Session 2: Home and belonging). Institut d'Estudis Fotogràfics de Catalunya, Barcelona, Spain 21-23 February 2019. [Conference or Workshop Item]

Cuch, Laura. 2018. Spiritual Flavours: Meals. Feast Journal, 2(4), 14. ISSN 2397-785X [Article]

Cuch, Laura. 2018. 'Spiritual Flavours: a visual project exploring food and faith in West London'. In: Welcome to the Fake: Photography and the Politics of Authenticity. The Photographers Gallery, London, United Kingdom 14 July 2018. [Conference or Workshop Item]

Cuch, Laura. 2018. 'Spiritual Flavours: using visual arts practice to explore food and faith in West London'. In: Visual approaches to the city: mediating everyday landscapes - Session 2: Exploring identities, belonging and everyday practices, RGS-IBG Annual Conference 2018. Cardiff, United Kingdom 28-31 August 2018. [Conference or Workshop Item]

Guggenheim, Michael and Cuch, Laura. 2018. Encounter, create and eat the world: a meal (workshop). EASST Review, 37(4), pp. 31-33. ISSN 1384-5160 [Article]

Roberdeau, Wood. 2018. After Baruchello: Agricultural Encounters in Contemporary Art. In: Ben Stringer, ed. Rurality Re-imagined: Villagers, Farmers, Wanderers and Wild Things. Novato, California: ORO Editions/Applied Research & Design. ISBN 978-1-940743-34-9 [Book Section]

Cuch, Laura. 2017. Arda’s Choreg Recipe. Feast Journal, 2(3), 4. ISSN 2397-785X [Article]

Cuch, Laura. 2017. Spiritual Flavours Film. [Film/Video]

Roberdeau, Wood. 2017. A Withdrawing Vital Material. TAKE on art magazine, 3(1), pp. 22-28. [Article]

Donner, Henrike; Nicolescu, Gabriela and Santos, Dominique. 2016. Austerity Bites: Food Stories from Lewisham. [Exhibition Catalogue]

Roberdeau, Wood. 2015. 'Readymade Rurality and Ecological Non-knowledge: Imagining the Art Farm'. In: Re-imagining Rurality, Faculty of Architecture and the Built Environment. University of Westminster, United Kingdom 27 - 28 February 2015. [Conference or Workshop Item]

Roberdeau, Wood. 2014. 'Sites of Vital Materiality: Art History’s Apiaries and Ecologies of Everyday Life'. In: Art History and Ecology: Association of Art Historians 40th Anniversary Conference. Royal College of Art, United Kingdom 10 - 12 April 2014. [Conference or Workshop Item]

Roberdeau, Wood. 2013. Gastronomic Worldviews of Transubstantiation. Parallax, 19(1), pp. 128-131. ISSN 1353-4645 [Article]

Roberdeau, Wood. 2012. Meal Time as Medium: Duration and the work of AO&. Performance Research, 17(5), pp. 130-134. ISSN 1352-8165 [Article]

Donner, Henrike. 2011. Gendered Bodies, Domestic Work and Perfect Families: New Regimes of Gender and Food in Bengali Middle-class Lifestyles. In: Henrike Donner, ed. Being Middle-class in India: A Way of Life. London: Routledge, pp. 47-72. ISBN 978-0415671675 [Book Section]

Guggenheim, Michael. 2011. The Proof Is In the Pudding. On 'Truth to Materials' in STS, Followed by an Attempt to Improve It. Science Technology and Innovation Studies, 7(1), pp. 65-86. [Article]

Donner, Henrike. 2008. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families. South Asia: Journal of South Asian Studies, 31(1), pp. 143-169. ISSN 0085-6401 [Article]