Green, Roger; Henri, Tom; Campbell, Jim and Greaves, Bethan. 2014. Putting Food On The Table. Understanding Food Poverty: Exploring Food Bank Use In Lewisham. Project Report. Goldsmiths, University of London, London. [Report]

Preview

Text Food Bank Final Report May 30 2014 (1).pdf - Published Version Download (426kB) | Preview

Abstract or Description

The Centre for Community Engagement Research, Department of Social, Therapeutic and Community Studies (STaCSs), Goldsmiths, University of London undertook this small scale local study to explore and understand the growing issues of food poverty and food banks in the London Borough of Lewisham.

The aim of this study has been to enable Voluntary Action Lewisham to gain a better sense of the experience and impact of food poverty in this part of South East London and to support VAL's work with communities across Lewisham who are experiencing financial and related difficulties.

Item Type:	Report (Project Report)
Keywords:	Food poverty, Food banks, London Borough of Lewisham, Voluntary Action Lewisham
Related URLs:	Organisation
Departments, Centres and Research Units:	Social, Therapeutic & Community Engagement (STaCS) Social, Therapeutic & Community Engagement (STaCS) > Centre for Community Engagement Research
Date:	2014
Item ID:	25194
Date Deposited:	12 Dec 2018 16:14
Last Modified:	29 Apr 2020 17:00
URI:	https://research.gold.ac.uk/id/eprint/25194

View statistics for this item...

Edit Record (login required)