Barone, Ada Maria; Donato, Carmela and Romani, Simona. 2021. Physically processing imperfect produce: The impact of prototypicality. Journal of Consumer Behaviour, 20(6), pp. 1547-1561. ISSN 1472-0817 [Article]

Donato, Carmela; Barone, Ada Maria and Romani, Simona. 2021. The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. British Food Journal, 123(13), pp. 162-177. ISSN 0007-070X [Article]

Barone, Ada Maria; Grappi, Silvia and Romani, Simona. 2019. "The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste. Resources, Conservation and Recycling, 149, pp. 97-105. ISSN 0921-3449 [Article]

Romani, Simona; Grappi, Silvia; Bagozzi, Richard P. and Barone, Ada Maria. 2018. Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste. Appetite, 121, pp. 215-227. ISSN 0195-6663 [Article]