Browse by Goldsmiths authors: Barone, Ada Maria

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Number of items: 13.

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Barone, Ada Maria; Grappi, Silvia and Romani, Simona. 2024. Investigating environmentally sustainable consumption: A diary study of home-based consumption behaviors. Business Strategy and the Environment, ISSN 0964-4733 [Article] (In Press)

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Barone, Ada Maria; Stagno, Emanuela and Donato, Carmela. 2024. Call it robot: anthropomorphic framing and failure of self-service technologies. Journal of Services Marketing, 38(3), pp. 272-287. ISSN 0887-6045 [Article]

Barone, Ada Maria and Stagno, Emanuela. 2023. Artificial Intelligence along the Customer Journey A Customer Experience Perspective. Cham, Switzerland: Palgrave Macmillan. ISBN 9783031487910 [Book]

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Barone, Ada Maria and Donato, Carmela. 2023. Effective communication of plant- based foods: a case study analysis of Danish and Italian markets. In: Giovanna Bertella and Cristina Santini, eds. Plant-Based Food Consumption: Products, Consumers and Strategies. Elsevier. ISBN 9780323988285 [Book Section]

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Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; Grasso, Simona and Nayga Jr., Rodolfo M.. 2023. European consumers' valuation for hybrid meat: Does information matter? Applied Economic Perspectives and Policy, 45(1), pp. 44-62. ISSN 2040-5790 [Article]

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Banovic, Marija; Barone, Ada Maria; Asioli, Daniele and Grasso, Simona. 2022. Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, 104440. ISSN 0950-3293 [Article]

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Barone, Ada Maria and Aschemann-Witzel, Jessica. 2022. Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133(Part B), 108615. ISSN 0956-7135 [Article]

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Banovic, Marija and Barone, Ada Maria. 2021. The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. Food Quality and Preference, 94, 104334. ISSN 0950-3293 [Article]

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Barone, Ada Maria; Donato, Carmela and Romani, Simona. 2021. Physically processing imperfect produce: The impact of prototypicality. Journal of Consumer Behaviour, 20(6), pp. 1547-1561. ISSN 1472-0817 [Article]

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Donato, Carmela; Barone, Ada Maria and Romani, Simona. 2021. The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food. British Food Journal, 123(13), pp. 162-177. ISSN 0007-070X [Article]

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Barone, Ada Maria; Banovic, Marija; Asioli, Daniele; Wallace, Erin; Ruiz-Capillas, Claudia and Grasso, Simona. 2021. The usual suspect: How to co-create healthier meat products. Food Research International, 143, 110304. ISSN 0963-9969 [Article]

Barone, Ada Maria; Grappi, Silvia and Romani, Simona. 2019. "The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste. Resources, Conservation and Recycling, 149, pp. 97-105. ISSN 0921-3449 [Article]

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Romani, Simona; Grappi, Silvia; Bagozzi, Richard P. and Barone, Ada Maria. 2018. Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste. Appetite, 121, pp. 215-227. ISSN 0195-6663 [Article]

This list was generated on Sun Jun 23 04:07:53 2024 BST.