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'Health Professionals' Concepts of Healthy Eating'

Caplan, Pat and Keane, A.. 1999. 'Health Professionals' Concepts of Healthy Eating'. In: B.M. Koehler; E. Feichtinger; E. Dowler and G. Winkler, eds. Public Health and Nutrition: The Challenge. Berlin: Edition Sigma, Rainer Bohn Verlag, pp. 228-244. [Book Section]

No full text available

Item Type:

Book Section

Departments, Centres and Research Units:

Anthropology

Dates:

DateEvent
1999Published

Item ID:

18246

Date Deposited:

13 May 2016 12:51

Last Modified:

16 Jun 2017 10:59

URI:

http://research.gold.ac.uk/id/eprint/18246

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