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Gastronomic Worldviews of Transubstantiation

Roberdeau, Wood. 2013. Gastronomic Worldviews of Transubstantiation. Parallax, 19(1), pp. 128-131. ISSN 1353-4645 [Article]

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Abstract or Description

Special Issue: bon appétit - Book Review: Antidiets of the Avant-garde: From Futurist Cooking to Eat Art by Cecilia Novero

Item Type:

Article

Identification Number (DOI):

https://doi.org/10.1080/13534645.2013.743298

Departments, Centres and Research Units:

Visual Cultures

Dates:

DateEvent
January 2013Published

Item ID:

17177

Date Deposited:

16 Mar 2016 22:35

Last Modified:

07 Jul 2017 14:44

Peer Reviewed:

Yes, this version has been peer-reviewed.

URI:

http://research.gold.ac.uk/id/eprint/17177

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